Description

Munich Wheat Beer yeast originated in Bavaria, German and is a neutral strain which can be used to produce a wide variety of wheat-based beer styles. With only slight esters and phenol production,  Munich allows brewers to showcase other spice additions. Traditional styles brewed with this  yeast include but are not limited to American Wheat, Belgian White, Berliner weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock .

Medium to High attenuation and Low flocculation

Aroma and flavour is somewhat estery with banana notes

The optimal temperature range for Munich yeast when producing traditional styles is 17°C(63°F) to
22°C(72°F)

Ingredients: Yeast, emulsifier (E491)

Pitching Rate : 0.5 -1.0g P/L