Description
This recipe is based on the recipe from Beer Craft by Jon Finch. Due to the rarity of being able to buy Galaxy this hop has been replaced with Cashmere.
A hazy juicy IPA, with late hop additions.
Ingredients
Crisp Pale Ale Malt (5000 grams)
Crisp Crystal Malt (300 grams)
Crisp Pale Wheat Malt (300 grams)
Flaked Oats Including Husk (300 grams)
Citra Pellets (110 grams)
Cashmere Pellets (100 grams)
Mosaic Pellets (80 grams)
WHC Saturated 11g (1 packs)
Method
Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 19ltr
Original Gravity: 1.072
Final Gravity: 1.014
ABV %: 7.4%
IBU: 30
THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10
THE BOIL
Boil time (mins): 60
Additions and timing:
30g Citra – Boil 10 min
30g Cashmere – Boil 10 min
40g Citra – Flame Out
40g Cashmere – Flame Out
40g Mosaic – Flame Out
Secondary additions and timing:
40g Citra – Dry hop for 7 days
30g Cashmere – Dry hop for 7 days
40g Mosaic – Dry hop for 7 days
Yeast: WHC Saturated 11g
Fermentation temperature/steps: 20c
Comments:
This recipe is based on the recipe from Beer Craft by Jon Finch. Due to the rarity of being able to buy Galaxy this hop has been replaced with Cashmere.
A hazy juicy IPA, with late hop additions. Some attention to water treatment and avoiding oxygenation is advised when brewing a NE IPA.
r.r.duncan (verified owner) –
One of the best beers I’ve made over 2 years regular brewing and certainly the best NEIPA. I used water treatments and avoided oxygenation as best I could. It bottled well and I’ve just finished the last one a few weeks on and it’s conditioned well and not lost character like other NEIPAs I’ve made. Reordering today
leewood204 –
Very nice beer can’t complain conditioned quick nice malty hop aroma and taste slightly more bitter than expected but I like it like that so happy days
Mark Phillipson (verified owner) –
Brilliant beer… will be gutted when it’s gone… would happily pay good money for a fancy can of this!
Gareth Bartley (verified owner) –
This is an excellent kit – ive just re-ordered another one.
Lewis (verified owner) –
Very drinkable despite my mistakes. I bottled this straight from the fermenter thinking that would prevent oxygen getting in. The beer was good but a muddy colour so had to drink this one quickly – what a shame! Would definitely make this again but will wait till I have a keg setup etc…and my skills improve a bit.
Luke Broad (verified owner) –
Was OK. I don’t think Crystal Malt has any place in a NEIPA as it dulls down the vibrancy of the beer. I’m not sure what yeast is supplied as is unbranded but fermented well at 20 deg but you can definitely taste the alcohol in this one. At least in my case!