NE IPA – Citra, Cashmere, Mosaic

Jon Finch

From: £17.00

NBS Classic English Ale Yeast 12g

This yeast is best used in Extra Special Bitters and Pale Ales as well as other British styles.

99 in stock

WLP013 London Ale Yeast 24/10/2018

Provides a complex, oak like ester character to your beer.

27 in stock

Please select crushed or uncrushed

837 in stock


Download BeerSmith BSMX & XML files

If you are using a Grainfather you can use the XML file to control your brew session.

Don’t forget to select a yeast! (yeast not included)


Original Gravity: 1.072
Final Gravity: 1.014
ABV: 7.4%
Colour: 13.4 EBC
Bitterness: 30 IBUs
Boil Time: 60 min
Batch size: 19L



5 kg Pale ale malt
300g Crystal Malt
300g Wheat malt
300g Rolled Oats


30g Citra – Boil 10 min
30g Cashmere – Boil 10 min
40g Citra – Flame Out
40g Cashmere – Flame Out
40g Mosaic – Flame Out
40g Citra – Dry hop for 7 days
30g Cashmere – Dry hop for 7 days
40g Mosaic – Dry hop for 7 days


1 x NBS Classic English Ale Yeast 12g or WLP013 London Ale Yeast or Imperial Juice (not included)

Additional information

Weight 6 kg


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Dorcan Swindon,

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