Description

This is a Community Recipe created by vaclav

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Pale Ale Malt (10000 grams)
Crisp Caramalt (1300 grams)
Crisp Crystal Malt (500 grams)
Nelson Sauvin 100g Whole Hops (2 packs)
LALBREW® VERDANT IPA Dried Yeast 11g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 40
Original Gravity: 1067
Final Gravity: 1013
ABV %: 7.1
IBU: 90

THE MASH
Temperature °C: 65
Length (mins): 75
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 75

Additions and timing:

1. Nelson Sauvin – 50 grams
start bitter 60min.
2. Nelson Sauvin – 25.0 grams
middle flavour 30 min.
3. Nelson Sauvin – 100 grams
end flavour 5 min.

Secondary additions and timing:

None

Yeast: LALBREW® VERDANT IPA Dried Yeast or any good Ale yeast will do
Fermentation temperature/steps: 19°C

Comments: