Nevsky Prospect – Robust Porter

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Description

This is a Community Recipe created by mclaughlinv1

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Best (Pale) Ale Malt (3860 grams)
Simpsons Vienna Malt (1810 grams)
Crisp Light Munich Malt (1810 grams)
Weyermann® Melanoidin Malt (454 grams)
Dingemans Special B (227 grams)
Thomas Fawcett – Pale Chocolate Malt (227 grams)
Simpsons Chocolate Malt (227 grams)
Challenger Pellets (71 grams)
Wyeast 1056 American Ale  (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Robust Porter
Batch Size: 19 L
Original Gravity: 1090
Final Gravity: 1025
ABV %: 8.6
IBU: 70

THE MASH
Temperature °C: 65
Length (mins): 90
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 90

Additions and timing:

Add challenger hops at start of boil

Secondary additions and timing:

No secondary additions

Yeast: white labs wlp007 dry english ale yeast
Fermentation temperature/steps: 18

Comments:

mature for 4-6 weeks

Additional information

Weight 9.436 kg
Country of Origin GB
HS Code 2106909853

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