Description

This is a Community Recipe created by coulson870

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Maris Otter (6345 grams)
Weyermann® CaraAmber® (552 grams)
Weyermann® Carapils® (413 grams)
Weyermann® Munich Malt I (413 grams)
Crisp Torrified Wheat (137 grams)
Cascade Pellets (174 grams)
Chinook Pellets (35 grams)
Willamette Pellets (53 grams)
SafAle™ US-05 11.5g (2 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Imperial or Double India Pale Ale
Batch Size: 23l
Original Gravity: 1.073
Final Gravity: 1.017
ABV %: 7.32
IBU: 75.6

THE MASH
Temperature °C: 68
Length (mins): 70
Out temp °C: 78
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

52g Cascade 30 mins
35g Chinook 30 mins
52g Cascade 15 mins
18g Willamette 15 mins
35g Willamette 5 mins

Secondary additions and timing:

Dry Hop 70g Cascade Secondary

Yeast: 2 x Safale US-05
Fermentation temperature/steps: 20oC 7 days, 20oC 14 days secondary

Comments:

Only brewed this once so far,still tweaking & improving.
Had to do a “double mash” due to the size constraints of my 20l Braumeister.