Description

This is a Community Recipe created by stuartryan

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Thomas Fawcett – Golden Promise Pale Ale Malt (2250 grams)
Un-Malted Wheat (2250 grams)
Rolled Oats (225 grams)
Saaz Pellets (58 grams)
Bitter Orange Peel 50g (1 packs)
Coriander Seed 50g (1 packs)
Wyeast 3944 BELGIAN WITBIER ™ (1 packs)

Method

Beer Style (main): Belgian/French Ales
Beer Style (sub): Belgian-Style Witbier
Batch Size: 19 Litres
Original Gravity: 1.046
Final Gravity: 1.011
ABV %: 4.5
IBU: 15.4

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 79
Out time (mins): 30

THE BOIL
Boil time (mins): 60

Additions and timing:

58g Saaz@ 60 mins
23g Coriander Seeds @ 10mins
27g Orange peel @ 10 mins
x1 Protafloc tablet @ 10 mins

Secondary additions and timing:

None

Yeast: WYeast 3944
Fermentation temperature/steps: 23C

Comments:

Brew 5-6 weeks before drinking – drink it fresh after 3 weeks conditioning.

Add to FV after boil for 10-14 days, check hydrometer readings, when two are the same, move to keg/bottles.

Where Wyeast is not availableuse WLP400 BelgianWit Ale Yeast