Nipmuc APA

SKU: CMTYRCP-0296 Categories: ,


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This is a Community Recipe created by iainjb

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.  Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Pale Ale Malt (4500 grams)
Weyermann® Carapils® (230 grams)
Citra Pellets (86 grams)
Mosaic Pellets (143 grams)
Challenger Pellets (90 grams)
LALLEMAND BRY-97 American West Coast Yeast (1 packs)


Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 23L
Original Gravity: 1.047
Final Gravity: 10.010
ABV %: 4.8
IBU: 39.6

Temperature °C: 66
Length (mins): 60
Out temp °C:
Out time (mins):

Boil time (mins): 60

Additions and timing:

90G Challenger @ 60 mins
143g Mosaic @ 5 mins
Irish moss tablet @ 5 mins

Secondary additions and timing:

Dry Hop with 90g Citra 4 days

Yeast: Bry 97 pitch at 25 degrees C
Fermentation temperature/steps: Ferment @ 20 Degrees 4-5 days Up to 22 for 2 days Cold Crash


Additional information

Weight 5.062 kg


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