Nottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barley wines. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.
High Attenuation and High Flocculation
Neutral to slightly fruity and estery flavour and aroma
The optimal temperature range for Nottingham yeast when producing traditional styles is 10°C
(50°F)* to 22°C (72°F)
*at lower temperature it is possible to ferment lager-style beers in all-malt wort within 9 days
Ingredients: Yeast, emulsifier (E491)
Pitching Rate : 0.5 -1.0g P/L