Inspired by a clone of the classic session IPA from Beavertown Brewery, Neck Oil. This easy drinking hop forward pale ale will be sure to hit the spot. All all grain kit featuring a classic selection of hops from the USA including Simcoe, Centennial, Amarillo, Mosaic & Columbus. You can expect a beer full of citrusy, hoppy, slightly piney character that’s easy to drink and will hit the spot all day long!

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Ingredients Included

Crisp Lager Malt (Europils)
Crisp Dextrin Malt
Columbus T90 Pellets
Simcoe Pellets
Centennial T90 Pellets
Amarillo T90 Pellets
Mosaic Pellets
WHC Dry LAX Yeast x 2

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 46l
Original Gravity: 1.041
Final Gravity: 1.009
ABV %: 4.1%
IBU: 31

THE MASH

Temperature °C: 67
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL

Boil time (mins): 60

Additions and timing:

@60mins – 20g Columbus
@15mins – Yeast Nutrient & Protofloc

Hop Stand/Whirlpool for 10mins at 80c:

72g Simcoe
72g Columbus
72g Centennial

Secondary additions and timing:

Dry Hop

108g Mosaic 3 days
108g Amarillo 3 days

Yeast: 2 x Packet WHC LAX
Fermentation temperature/steps: 19c – 7-10 days

Comments:

Allow for a diac rest at the end of fermentation for 2-3 days, taste test during this time to be sure none is left before packaging your beer.

Due to this beer using a reasonable size dry hop it will be useful to cold crash after fermentation and your diac rest has been completed.

We would also recommend you package using a method which will avoid oxygen pick up such as into keg.