Description
Now contains 150 mL of yeast slurry to enhance the brewer’s experience! Thats 50% more yeast than before.
More yeast means:
- Reduced lag phases
- Better performance in lower nutrient conditions or inadequate oxygenation
- Reduced instances of off flavors and/or stalled fermentations that result from under-pitching
- Bigger beers!
Exclusive Kveik Blend, only available at The Malt Miller from Omega Yeast
Jotnar is a monster of a yeast that will rip through your brew delivering tropical mango and citrus flavours, with complex aroma that can present itself as stonefruit, pineapple, and added dimension to hop forward beers. Whilst also bringing flavours that work exceptionally well in darker beers to intensify flavours such as cherry, leather or coconut.
Fermention at the higher range for more flavour profile and a faster fermentation is highly recommended to get the most from this yeast blend. As with any yeast blend it is not recommended to make a starter as the blend profile can change during the starter process.
Strain Type
Norwegian Ales
Temperature Range
72–98° F (22–37° C)
Flocculation
High
Alcohol Tolerance
12%
Attenuation
75-82%
Omega Yeast’s metabolically healthy cells produce vigorous fermentation and consistent results for home brewers and pro brewers alike.
tfisher92 (verified owner) –
Great yeast with a fairly neutral profile, made a very tasty hazy IPA grain to glass in 7 days.
Iain Hay (verified owner) –
From grain to glass in one week! 32 degrees fermentation for black IPA, tastes lovely, I did expect a little more fruit perhaps but it smells and tastes delicious. I will be using this again