Description

This is a Community Recipe created by golding

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Crisp Extra Pale Maris Otter (5400 grams)
East Kent Goldings 100g Whole Hops (3 packs)
SafAle S-04 11.5g (1 packs)

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Method

Beer Style (main): British Ales
Beer Style (sub): English-Style India Pale Ale
Batch Size: 21 litres
Original Gravity: 1.058
Final Gravity: 1.011
ABV %: 6.2
IBU: 112

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

300g Goldings @ 90 minutes

Secondary additions and timing:

Irish moss @ 15 minutes

Yeast: Safale s-04
Fermentation temperature/steps: 18C until FG reached

Comments:

Mature for 8 months