Dingemans Pale Wheat Malt

Description

EBC 4.0

Application;

Wheat beers and adjunct for ales up to 70% of grist.

Dingemans Wheat malt adds grainy wheat flavour and haze to wheat beers and other styles when used at up to 70% of the grist. Adding wheat malt in smaller amounts will enhance the head retention of any beer.

Suggested usage: Wheat beers, Hefe-Weizen, Light beers, Belgian Wit, Saison, Belgian Tripel, and wheat-based fruit beers.

Main Characteristics;

Head retention and lacing – dry biscuity flavour.