Description
EBC 4.0
Application;
Wheat beers and adjunct for ales up to 70% of grist.
Dingemans Wheat malt adds grainy wheat flavour and haze to wheat beers and other styles when used at up to 70% of the grist. Adding wheat malt in smaller amounts will enhance the head retention of any beer.
Suggested usage: Wheat beers, Hefe-Weizen, Light beers, Belgian Wit, Saison, Belgian Tripel, and wheat-based fruit beers.
Main Characteristics;
Head retention and lacing – dry biscuity flavour.
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