Palmers Robust Porter

SKU: CMTYRCP-0021 Category: Tags: , ,

£21.00

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Description

This is a Community Recipe created by willpalmer

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

Thomas Fawcett – Maris Otter Pale Ale Malt (5000 grams)
Crisp Black Malt (225 grams)
Crisp Crystal Malt (225 grams)
Thomas Fawcett – Pale Chocolate Malt (170 grams)
Cascade Pellets (32 grams)
Magnum Pellets (16 grams)
Imperial Yeast A07 Flagship (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Robust Porter
Batch Size: 20
Original Gravity: 1.060
Final Gravity: 1.014
ABV %: 6.1
IBU: 33

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

16g Magnum at 60 mins
32g Cascade at 15 mins

Secondary additions and timing:

Irish Moss at 5 mins

Yeast: Flagship – Imperial A07
Fermentation temperature/steps: 18.3c for 20 days

Comments:

I also fine with gelatin after fermentation, before transferring to keg.

After fermentation, age beer for a minimum of 7 days in keg at 25psi.

 

Additional information

Weight 6.4 kg

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