Description

This is a Community Recipe created by ian-downham

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Crisp Pale Ale Malt (3910 grams)
Crisp Extra Dark Crystal Malt (152 grams)
Liberty Whole Hops (1 packs)
Crystal Whole Hops (1 packs)
Amarillo Pellets (106 grams)
Simcoe Pellets (72 grams)
SafAle™ US-05 11.5g (1 packs)

Method

Beer Style (main): American Ales
Beer Style (sub): Golden or Blonde Ale
Batch Size: 26
Original Gravity: 1.039
Final Gravity: 1.007
ABV %: 4
IBU: 39.9

THE MASH
Temperature °C: 66.7
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

28g Amarillo – 60 mins
5g Irish Moss – 15 mins
28g Amarillo – 10 mins
22g Crystal – 10 mins
22g Liberty – 10 mins
22g Simcoe – 10 mins
3g Yeast Nutient – 10 mins

Secondary additions and timing:

50g Amarillo – dry hop 3 days
50g Simcoe – dry hop 3 days

Yeast: Safale US-05
Fermentation temperature/steps: 21

Comments:

Taken from DIYDog – Brewdog Peroxide Punk