Pliny the Elder (BYO – 1 Gallon)

SKU: CMTYRCP-0360 Categories: ,

£7.64



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Description

This is a Community Recipe created by palmada

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients Included

BESTMALZ Pale Ale Malt (1030 grams)
Weyermann® CaraMunich® type 1 (50 grams)
Weyermann® Carapils® (50 grams)
Chinook Pellets (2 grams)
Columbus Pellets (27 grams)
Simcoe Pellets (21 grams)
Centennial Pellets (23 grams)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Imperial or Double India Pale Ale
Batch Size: 1 Gallon
Original Gravity: 1.077
Final Gravity: 1.014
ABV %: 8.3
IBU: 130

THE MASH
Temperature °C: 68
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

2 g (15 IBU) — Chinook 10.5% — Boil — 90 min
8 g (77 IBU) — Columbus 15.8% — Boil — 45 min
5.5 g (39 IBU) — Simcoe 13.9% — Boil — 30 min
13 g — Centennial 9.7% — Boil — 0 min
5.5 g — Simcoe 13.9% — Boil — 0 min

Secondary additions and timing:

19 g — Columbus 15.8% — Dry Hop — day 9
10 g — Centennial 9.7% — Dry Hop — day 9
10 g — Simcoe 13.9% — Dry Hop — day 9

Yeast: White Labs WLP001 California Ale or Safale US-05 Dry Yeast (not included)
Fermentation temperature/steps: 18C for 10 days

Comments:

Copied from the Brewfather library and adjusted to quantities and materials available here to target a BIAB on a stock pot.

https://share.brewfather.app/haxCgZB8W3uzxO
Original recipe calls for Warrior which wasn’t available here, so compensated with columbus.

Additional information

Weight 1.203 kg

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