Description

This is a Community Recipe created by golding

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

BESTMALZ Pilsner (500 grams)
Thomas Fawcett – Golden Promise Pale Ale Malt (2500 grams)
Weyermann® Carapils® (80 grams)
Flaked Wheat (80 grams)
Crisp Flaked Maize (60 grams)
Northern Brewer Pellets (24 grams)
East Kent Goldings ( GOLDINGS ) Pellets (30 grams)

Method

Beer Style (main): British Ales
Beer Style (sub): Ordinary Bitter
Batch Size: 20 litres
Original Gravity: 1.037
Final Gravity: 1.006
ABV %: 4.1
IBU: 37

THE MASH
Temperature °C: 65
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 75

Additions and timing:

24g Northern Brewer @ 75 mins
24g Goldings @15 mins
6g Goldings dry hop

Secondary additions and timing:

200g sugar in boil

Yeast: Dan star Nottingham (not Included)
Fermentation temperature/steps: 18C for 6 days

Comments: