Description
This is a Community Recipe created by dwh-smithers
(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)
Ingredients Included
Crisp Pale Ale Malt (3600 grams)
Crisp CaraGold Malt (175 grams)
Crisp Crystal Malt (115 grams)
Crisp Torrified Wheat (175 grams)
Challenger 100g Whole Hops (1 packs)
Pioneer 100g Whole Hops (1 packs)
First Gold 100g Whole Hops (1 packs)
Cascade 100g Whole Hops (1 packs)
Wyeast 1275 Thames Valley Ale. BB: 22/04/2020 (1 packs)
Method
Beer Style (main): British Ales
Beer Style (sub): Special Bitter or Best Bitter
Batch Size: 5.5 Imp Gal
Original Gravity: 1044
Final Gravity: 1007
ABV %: 3.9
IBU: 29
THE MASH
Temperature °C: 68
Length (mins): 240
Out temp °C:
Out time (mins):
THE BOIL
Boil time (mins): 90
Additions and timing:
60 minutes
15g Cascade
22g Challanger
Secondary additions and timing:
Last 15 minutes
7g First Gold
7g Cascade
6g Pioneer
Irish Moss
Yeast: Wyeast 1275 Thames Valley Ale.
Fermentation temperature/steps: single fermentation
Comments:
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