Punk IPA 2010 (1 Gallon)

SKU: CMTYRCP-0361 Categories: ,

£5.98



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Description

This is a Community Recipe created by palmada

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (800 grams)
Weyermann® CaraMunich® type 1 (47 grams)
Chinook Pellets (22 grams)
Amarillo Pellets (3 grams)
Cascade Pellets (7 grams)
Willamette Pellets (14 grams)
Nelson Sauvin Pellets (6 grams)
Simcoe Pellets (9 grams)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 1 Gallon
Original Gravity: 1.057
Final Gravity: 1.014
ABV %: 5.6
IBU: 66

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

3.7 g (31 IBU) — Chinook 11.4% — Boil — 60 min
2.3 g (8 IBU) — Willamette 5% — Boil — 60 min
3.7 g (24 IBU) — Chinook 11.4% — Boil — 30 min
2.3 g (7 IBU) — Willamette 5% — Boil — 30 min
5.2 g (4 IBU) — Chinook 11.4% — Aroma — 10 min hopstand @ 80 °C
2.3 g (1 IBU) — Willamette 6% — Aroma — 10 min hopstand @ 80 °C
2.3 g (2 IBU) — Nelson Sauvin 12% — Aroma — 10 min hopstand @ 80 °C
2.3 g (2 IBU) — Simcoe 13% — Aroma — 10 min hopstand @ 80 °C

Secondary additions and timing:

8.6 g — Chinook 11.4% — Dry Hop — day 9
6.8 g — Willamette 5% — Dry Hop — day 9
6.8 g — Cascade 5.5% — Dry Hop — day 9
6.8 g — Simcoe 13% — Dry Hop — day 9
3.7 g — Nelson Sauvin 12% — Dry Hop — day 9
2.3 g — Amarillo 9.2% — Dry Hop — day 9

Yeast: Wyeast 1056 or SafAle US 05 (not included)
Fermentation temperature/steps: 19C for 2 weeks

Comments:

Copied from the DIY Dog recipe list. Gravities and IBU’s calculated with the help of Brewfather to target a BIAB on a stock pot.

Willamette hops are used as a replacement for Ahtanum.

https://share.brewfather.app/B7O3chxabhhXGT

Additional information

Weight 0.908 kg

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