Raspberry/Vanilla Smoothie IPA - Omnipollo 4:21 Clone

Raspberry/Vanilla Smoothie IPA – Omnipollo 4:21 Clone


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SKU: CMTYRCP-0473 Category:


This is a Community Recipe created by adambrdn

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

BESTMALZ Pilsner (2650 grams)
Crisp Pale Wheat Malt (880 grams)
Warminster Flaked Malted Oats (440 grams)
Mosaic Pellets (294 grams)
Brewing Sugar (Dextrose) 1kg (1 packs)
Lactose 1kg (1 packs)
SafAle S-04 11.5g (1 packs)


Beer Style (main): Hybrid/Mixed
Beer Style (sub): Fruit Wheat Beer
Batch Size: 20L
Original Gravity: 1.054
Final Gravity: 1.010
ABV %: 6

Temperature °C: 67
Length (mins): 75
Out temp °C:
Out time (mins):

Boil time (mins): 60

Additions and timing:

440g Dextrose “in the boil”
27g Mosaic @ 10 mins
67g Mosaic @ Flameout/Whirlpool

Secondary additions and timing:

Lactose, after the boil. “to raise the OG by 3P or 12SG points. Around 700g”
2.5 Vanilla pods sliced down the middle
1.3kg fresh raspberries (after ferment, before dryhop)
200g Mosaic 2 day dry hop

Yeast: S-04 English Ale
Fermentation temperature/steps: 19c


Based on Omnipollo’s 4:21 https://omnipollo.com/products/0-18125

Additional information

Weight 6.277 kg
Country of Origin GB
HS Code 2106909853


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