RED BRICK RYE

Jon Finch

From: £12.00

SafAle™ US-05 11.5g

American ale yeast producing well balanced beers with a very clear crisp end pallet.

369 in stock

Nottingham 11g

Neutral to slightly fruity and estery flavour and aroma.

18 in stock

Beer Craft Jon Finch

The ultimate guide to making easy, awesome craft beer in your own home.

Out of stock

Please select crushed or uncrushed

940 in stock

Description

Download BeerSmith BSMX & XML files

If you are using a Grainfather you can use the XML file to control your brew session.

Don’t forget to select a yeast!

Targets;

Original Gravity: 1.048
Final Gravity: 1.011
ABV: 5.0%

Boil Time: 75 min
Batch size: 19L

Ingredients;

Grain;
2.7 kg Pale Malt
500g Carared
700g Rye malt
60g Roasted Barley

Hops;
16g Columbus – Boil 75 min
10g Chinook – Boil 10 min
5g Cascade – 5 min
7g Chinook – Flame-out
15g Cascade – Flame-out
100g Chinook – Dry hop

Yeast;
1 pack Safale US-05 or Nottingham (not included)

After fermentation complete dry hop with:
100g Chinook in the fermenting bucket and leave for a further 4 days

Recipe kindly given by Brick Brewery

Additional information

Weight 6 kg

Reviews

There are no reviews yet.

Be the first to review “RED BRICK RYE”

Your email address will not be published. Required fields are marked *

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962