Red Rye-ding Hood

SKU: CMTYRCP-0458 Categories: ,

£26.67



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Description

This is a Community Recipe created by mclaughlinv1

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

BESTMALZ Pale Ale Malt (3870 grams)
Simpsons Malted Rye (767 grams)
Weyermann CaraRed (620 grams)
Simpsons Dextrin Malt (254 grams)
Dingemans Special B (183 grams)
Simpsons Malts Crystal Light (89 grams)
Simpsons Heritage Crystal Malt (89 grams)
Weyermann Carafa Special Type 3 (30 grams)
Northern Brewer Pellets (104 grams)
Amarillo Pellets (50 grams)
Azacca Pellets (60 grams)
WLP518 Opshaug Farmhouse Yeast – Kveik –  (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Amber/Red Ale
Batch Size: 21L
Original Gravity: 1062
Final Gravity: 1012
ABV %: 6.56
IBU: 32.5

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Northern Brewer 45m 19g
Northern Brewer 15m 38g

Hopstand @ 75degrees
Amarillo 50G 30 mins
Azacca 60g 30 mins
Northern Brewer 47g 30 mins

Secondary additions and timing:

n/a

Yeast: White Labs WLP518
Fermentation temperature/steps: 14 Days

Comments:

Additional information

Weight 6.865 kg
Country of Origin GB
HS Code 2106909853

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