Description

This is a Community Recipe created by Dog & Partridge check out their Facebook page and YouTube channel

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

 

---

Ingredients Included

Crisp Extra Pale Maris Otter (4500 grams)
Crisp Extra Light Crystal malt (165 grams)
Weyermann® Carapils® (115 grams)
Citra Pellets (60 grams)
Cascade Pellets (60 grams)
Amarillo Pellets (40 grams)
Columbus Pellets (20 grams)
Mangrove Jacks US West Coast Yeast M44 (3 packs)

---

Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 23ltr
Original Gravity: 1049
Final Gravity: 1010
ABV %: 5.1
IBU: 5

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Armorillo 60.mins
Columbus 30 mind
Citra
Cascade flame out and leave for 10mins
Then chill

Secondary additions and timing:

Wirlfloc tablet 50 mins

Yeast: Mangrove jacks m44
Fermentation temperature/steps: 23c

Comments:

Going to try hop spider next time
And don’t know ibu I’ve just put something in the box