Paul Wicksteed Peculiar One Recipe

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This recipe pack is dedicated to the memory of Paul Wicksteed.


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ROBS RECIPES Paul Wicksteed Peculiar One Recipe

The following is written by fellow brewer Grant Walker:

This recipe pack is dedicated to the memory of Paul Wicksteed’s aka time4another1.  This is his personal recipe a clone of one of his favourite beers.  Its only fitting that we can all brew to his recipe as a mark of respect and to remember Paul by coming together to brew this great beer.  The commercial version of this beer bears the title “the legend” this seems only too fitting for Paul Wicksteed.  Gone but not forgotten.

The kit contains all the ingredients listed below.

We have not included yeast in the kit as this is up to the brewer however, the original yeast used was WLP004 or  Nottingham would be a good dry yeast alternative.

Also included in the original recipe was 50g of Molasses, this can be added to the boil 15 minutes from the end.

Boil Size: 30.58 l
Post Boil Volume: 24.90 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 22.62 l
Estimated OG: 1.050 SG
Estimated Color: 80.0 EBC
Estimated IBU: 32.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 90 Minutes

3570g Pale Malt
640g Crystal Malt
480g Chocolate Malt
46g Torrified Wheat

500g Candi Sugar, Dark

20g Northern Brewer – Boil 90.0 min
16g Northern Brewer – Boil 20.0 min
14g Northern Brewer – Boil 2.0 min

Additional information

Weight 5 kg


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