Description
Sister to the well-known experimental HBC 472, Sabro exhibits many of the same characteristics, such as the coconut aroma. It imparts a strong and complex fruit flavour to beer, and has been described as having a mango, grapefruit, lemon grass and wood aroma, as well as the unique coconut.
PEDIGREE
“Unique cross pollenatoin with female neomexicanus ”
RECOMMENDED BEER STYLES
American Pale Ale/Cream Ale, IPA, NEIPA, Porter, Stout
KEY FLAVOURS
Tangerine, coconut, tropical and stone fruit with hints of cedar
TOTAL OIL COMPOSITION
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Alpha w/w – 12.0-16.0%
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Beta w/w – 4-7%
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Total Oils mls/100gm – 2.5-3.0
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Cohumulone – 20-24% of alpha acids
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Myrcene (of total oil) – 55-65%
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Caryophyllene (of total oil) – 11-13%
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Humulene (of total oil) – 8-10%
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Farnesene (of total oil) – <1%
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