Description

This combination of two STA1+ Saccharomyces cerevisiae represents the fusion of the two foremost saison flavor/aroma characters, fruitiness and earthiness. While one strain will create an ester profile of grapefruit and orange zest, the other is extremely attenuative and will produce a mild earthiness and spiciness. This blend exhibits high diastatic activity

Temperature: 68-80 °F (20-27 °C)

Attenuation: 85 – 100%

Flocculation: Medium