SELF-RIGHTEOUS BLACK FRIDAY EDITION

SKU: REC-00-023 Category:

SELF-RIGHTEOUS BLACK FRIDAY EDITION

£29.80

Please select crushed or uncrushed

1000 in stock

Description

Download BeerSmith BSMX & XML files

If you are using a Grainfather you can use the XML file to control your brew session.

This recipe is a very slight variation on Mitch Steele’s famous Stone beer.
It whacks a punch and will ferment out to approx 8.5% Drink fresh to be at it’s best.

Recipe Specifications

————————–

Boil Size: 28.00 l
Post Boil Volume: 26.00 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.50 l
Estimated OG: 1.079 SG
Estimated Color: 54.9 EBC
Estimated IBU: 80.9 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 81.5 %
Boil Time: 90 Minutes

Ingredients:

————

Amt                    Name
7000.00 g         Pale Ale (Crisp) (7.9 EBC)
350.00 g           Carafa Special III (Weyermann)
350.00 g           Crystal 150 Malt
70.00 g             Chinook Pellets – Boil 90.0 min
100.00 g           Cascade Pellets – Boil 0.0 min
100.00 g           Simcoe Pellets – Boil 0.0 min
50.00 g             Cascade Pellets – Dry Hop 0.0 Days
50.00 g             Simcoe Pellets – Dry Hop 0.0 Days

1.0 pkg Safale US-05

Mash @ 64c for 1 hour with 2.5 litres of liquor per kilo of grain

Sparge with enough liquor to reach pre boil volume of 28 litres.

Ferment at 20c, dry hop when primary fermentation has subsided.

Additional information

Weight 9 kg

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