Show me your nuts!!! – Chocolate & Coconut Stout

SKU: CMTYRCP-0237 Category: Tags: , , , ,

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Description

This is a Community Recipe created by stephen-folland

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

Thomas Fawcett – Maris Otter Pale Ale Malt (4000 grams)
Crisp Extra Dark Crystal Malt (250 grams)
Weyermann® Carafa Special® Type 3 (500 grams)
Thomas Fawcett – Pale Chocolate Malt (500 grams)
Galena 100g Whole Hops (1 packs)
Lactose 500g (1 packs)
SafAle™ S-04 11.5g (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Sweet Stout or Cream Stout
Batch Size: 25 litres
Original Gravity: 1.061
Final Gravity: 1.020
ABV %: 5.2
IBU: 26

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 70
Out time (mins): 30

THE BOIL
Boil time (mins): 60

Additions and timing:

500 grams lactose
20 grams Galena at 60 mins
20 grams Galena at 30 mins

Secondary additions and timing:

20 grams Galena dry hop post ferment 14 days
125 grams cocoa nibs post ferment 14 days
250 grams toasted coconut flakes post ferment 14 days

Yeast: Safale 04
Fermentation temperature/steps: 21 degrees C

Comments:

My wife’s favourite beer, chocolate and coconut in spades.

Additional information

Weight 5.963 kg

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