Show me your nuts!!! – Chocolate & Coconut Stout

SKU: CMTYRCP-0237 Category: Tags: , , , ,

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Description

This is a Community Recipe created by stephen-folland

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (4000 grams)
Crisp Extra Dark Crystal Malt (250 grams)
Weyermann® Carafa Special® Type 3 (500 grams)
Thomas Fawcett – Pale Chocolate Malt (500 grams)
Galena 100g Whole Hops (1 packs)
Lactose 500g (1 packs)
SafAle™ S-04 11.5g (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): Sweet Stout or Cream Stout
Batch Size: 25 litres
Original Gravity: 1.061
Final Gravity: 1.020
ABV %: 5.2
IBU: 26

THE MASH
Temperature °C: 67
Length (mins): 60
Out temp °C: 70
Out time (mins): 30

THE BOIL
Boil time (mins): 60

Additions and timing:

500 grams lactose
20 grams Galena at 60 mins
20 grams Galena at 30 mins

Secondary additions and timing:

20 grams Galena dry hop post ferment 14 days
125 grams cocoa nibs post ferment 14 days
250 grams toasted coconut flakes post ferment 14 days (not included)

Yeast: Safale 04
Fermentation temperature/steps: 21 degrees C

Comments:

My wife’s favourite beer, chocolate and coconut in spades.

Additional information

Weight 5.963 kg

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