Beer Styles: Light Ales, Brown Ales, Porter and Stout
Malt Flavour: Biscuit Dry Sweetness (Honey/Plums), Bread Crust
Usage: Up to 20% in Light Ales to enhance flavour, Up to 50% in Brown Ales & Porters, Up to 80% in Dark Beers & Stouts
Simpsons Imperial Malt imparts a full-bodied flavour and biscuit aroma. The warm brown notes it adds to the wort intensify the depth of colour, without compromising enzymic activity.