SNOOPHOP – American Style Lager

SKU: CMTYRCP-0125 Categories: , Tags: , ,

£16.00



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Description

This is a Community Recipe created by jim-stiff

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

BESTMALZ Pale Ale Malt (4500 grams)
Weyermann® CaraMunich® Type 3 (500 grams)
Mount Hood Whole Hops (1 packs)
Mangrove Jacks Californian Lager M54 Yeast (1 packs)


Method

Beer Style (main): American Lagers
Beer Style (sub): American-Style Lager
Batch Size: 23
Original Gravity: 1050
Final Gravity: 1009
ABV %: 5.4
IBU: 45.7

THE MASH
Temperature °C: 66
Length (mins): 80
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

50g Mount Hood – 60min
25g Mount Hood – 30min
25g Mount Hood – Flame Out for a 15min whirlpool/stand

Secondary additions and timing:

None

Yeast: Mangrove Jack California Lager Yeast
Fermentation temperature/steps: 17c until completed, keg or bottle and conditioning for 2 weeks. No lagering needed

Comments:

Additional information

Weight 5.113 kg

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