SNOOPHOP – American Style Lager

SKU: CMTYRCP-0125 Category: Tags: , ,

£16.00

Please select crushed, fine crush or uncrushed
Add to Wishlist
Add to Wishlist

Description

This is a Community Recipe created by jim-stiff

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

BESTMALZ Pale Ale Malt (4500 grams)
Weyermann® CaraMunich® Type 3 (500 grams)
Mount Hood Whole Hops (1 packs)
Mangrove Jacks Californian Lager M54 Yeast (1 packs)


Method

Beer Style (main): American Lagers
Beer Style (sub): American-Style Lager
Batch Size: 23
Original Gravity: 1050
Final Gravity: 1009
ABV %: 5.4
IBU: 45.7

THE MASH
Temperature °C: 66
Length (mins): 80
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

50g Mount Hood – 60min
25g Mount Hood – 30min
25g Mount Hood – Flame Out for a 15min whirlpool/stand

Secondary additions and timing:

None

Yeast: Mangrove Jack California Lager Yeast
Fermentation temperature/steps: 17c until completed, keg or bottle and conditioning for 2 weeks. No lagering needed

Comments:

Additional information

Weight 5.113 kg

Reviews

There are no reviews yet.

Be the first to review “SNOOPHOP – American Style Lager”

01793 486 565

hello@themaltmiller.co.uk

Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962