Southern Cross IPA

SKU: CMTYRCP-0014 Category: Tags: , ,

£30.00

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Description

This is a Community Recipe created by ian-downham

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

Crisp Pale Ale Malt (5900 grams)
Weyermann® Carapils® (664 grams)
Thomas Fawcett – Pale Crystal Malt (258 grams)
Rakau Pellets (110 grams)
NZ Wai-iti Pellets (100 grams)
WLP001 Californian Ale Yeast 22/05/2019 (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 25
Original Gravity: 1.065
Final Gravity: 1.011
ABV %: 7.1
IBU: 76

THE MASH
Temperature °C: 64.4
Length (mins): 75
Out temp °C: 75.6
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

40g Rakau pellet – 60 mins
34g Rakau pellet – 30 mins
36g Rakau pellet – 20 mins whirlpool

Secondary additions and timing:

100g Wai-iti pellet – dry hop 4 days

Yeast: White Labs – California Ale – WLP001
Fermentation temperature/steps: 21C

Comments:

New Zealand hop doing the heavy lifting…very nice pint.

Additional information

Weight 8.922 kg

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