Description

This is a Community Recipe created by lstevens05

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Weyermann Floor Malted Bohemian Pilsner Malt (4800 grams)
Weyermann Carapils (300 grams)
East Kent Goldings ( GOLDINGS ) Pellets (100 grams)
SafLager W-34/70 – 11.5g (2 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): Bohemian-Style Pilsener
Batch Size: 23L
Original Gravity: 1.046
Final Gravity: 1.008
ABV %: 5
IBU: 25

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 76
Out time (mins): 5

THE BOIL
Boil time (mins): 60

Additions and timing:

60 mins 10g of EKG
20mins 45g of EKG
0mins 45g of EKG and start chilling to 17c

Secondary additions and timing:

NA

Yeast: 34/70
Fermentation temperature/steps: 17c under 5psi pressure for 5 days bump to 19c under 5 psi on day 5 for 2 days before cold crashing

Comments:

This recipe is based on 70% brew house efficiency.