Splash Of BRUT IPA

SKU: CMTYRCP-0074 Category: Tags: , ,

This kit brews 23ltrs of a Brut style of IPA that has originates from San Francisco. Named Brut IPA due to the dryness of the style of beer which people have described as similar to Brut Champagne with its clean dry crisp finish, light thin body, and fresh stone fruit flavours.

£22.00

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Description

This kit brews 23ltrs of a Brut style of IPA that has originates from San Francisco. Named Brut IPA due to the dryness of the style of beer which people have described as similar to Brut Champagne with its clean dry crisp finish, light thin body, and fresh stone fruit flavours.

 


Ingredients Included

SIMPSONS MALTS EXTRA PALE MALT (4000 grams)
Crisp Flaked Maize (1500 grams)
Nelson Sauvin Pellets (100 grams)
NBS West Coast Style Ale Yeast (1 packs)
NBS Amyloglucosidase 300 Enzyme (1 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): American-Style India Pale Ale
Batch Size: 23ltrs
Original Gravity: 1.056
Final Gravity: 1.000
ABV %: 7.4
IBU: 20.9

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Whirlpool/Hop stand – decrease temp to 80 degrees add 40g of Nelson Sauvin for 20 minutes

Secondary additions and timing:

Day 2 – add 15ml of NBS Amyloglucosidase 300 Enzyme
Dry hop day 7 – 60g Nelson Sauvin

Yeast: NBS West Coast
Fermentation temperature/steps: 20c until reaching FG

Comments:

This kit brews 23ltrs of a Brut style of IPA that has originates from San Francisco. Named Brut IPA due to the dryness of the style of beer which people have described as similar to Brut Champagne with its clean dry crisp finish, light thin body, and fresh stone fruit flavours.

Additional information

Weight 6.633 kg

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01793 486 565

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Unit A2 Faraday Road,
Dorcan Swindon,
SN3 5HQ

Company registration number: 0781962