Summer Daze Hazy IPA

SKU: CMTYRCP-0317 Categories: ,

£44.09

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Description

This is a Community Recipe created by azza14786

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

BESTMALZ Pilsner (3000 grams)
Flaked Oats Including Husk (1000 grams)
Crisp Flaked Barley (500 grams)
Flaked Wheat (500 grams)
Ekuanot Pellets (140 grams)
Mosaic Pellets (70 grams)
WLP013 London Ale Yeast  (2 packs)


Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 5.5 gallon
Original Gravity: 1.054
Final Gravity: 1.015
ABV %: 5.1
IBU: 13

THE MASH
Temperature °C: 71.1
Length (mins): 60
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

12g Ekuanot @ 60

Secondary additions and timing:

Whirlpool @ 80’c
64g Ekuanot
70g Mosaic

Yeast: White Labs WLP013 London Ale Yeast
Fermentation temperature/steps: 18-21’c

Comments:

Dry Hop @ Day 2
128g Ekuanot until FG achieved

Additional information

Weight 5.21 kg

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