Super Simple Stout

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SKU: CMTYRCP-0058 Categories: , Tags: , ,


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This is a Community Recipe created by rwski

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (2800 grams)
Crisp Flaked Barley (1200 grams)
Dingemans De-Husked Roast Barley (470 grams)
Fuggle Whole Hops (1 packs)
NBS Ale Yeast 12g (1 packs)


Beer Style (main): Irish Ales
Beer Style (sub): Classic Irish-Style Dry Stout
Batch Size: 23l
Original Gravity: 1039
Final Gravity: 1009
ABV %: 3.9
IBU: 41

Temperature °C: 66
Length (mins): 60
Out temp °C: 78
Out time (mins): 10

Boil time (mins): 60

Additions and timing:

Fuggle  73g 60 mins

Secondary additions and timing:

No secondary additions

Yeast: NBS Ale
Fermentation temperature/steps: 20°C (room temp) 2 weeks


Volume at bottling 20l
When bottling/kegging add 5ml of 80% lactic acid
Secondary carbonation with 50g sugar

Additional information

Weight 4.583 kg
Country of Origin GB
HS Code 2106909853


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