Super Simple Stout

SKU: CMTYRCP-0058 Category: Tags: , ,

£14.00

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Description

This is a Community Recipe created by rwski

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients

Thomas Fawcett – Maris Otter Pale Ale Malt (2800 grams)
Crisp Flaked Barley (1200 grams)
Dingemans De-Husked Roast Barley (470 grams)
Fuggle Whole Hops (1 packs)
NBS Ale Yeast 12g (1 packs)


Method

Beer Style (main): Irish Ales
Beer Style (sub): Classic Irish-Style Dry Stout
Batch Size: 23l
Original Gravity: 1039
Final Gravity: 1009
ABV %: 3.9
IBU: 41

THE MASH
Temperature °C: 66
Length (mins): 60
Out temp °C: 78
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Fuggle  73g 60 mins

Secondary additions and timing:

No secondary additions

Yeast: NBS Ale
Fermentation temperature/steps: 20°C (room temp) 2 weeks

Comments:

Volume at bottling 20l
When bottling/kegging add 5ml of 80% lactic acid
Secondary carbonation with 50g sugar

Additional information

Weight 4.583 kg

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