Svaertelfheim RIS

SKU: CMTYRCP-0451 Categories: ,

£13.33



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Description

This is a Community Recipe created by deebee

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)


Ingredients Included

Crisp Best (Pale) Ale Malt (3766 grams)
Crisp Roasted Barley (180 grams)
Crisp Black Malt (84 grams)
Crisp Chocolate Malt (123 grams)
Weyermann® Carafa Special® Type 3 (245 grams)
Crisp Flaked Torrefied Barley (449 grams)
Crisp Torrified Wheat (182 grams)
Crisp Crystal 400 (Extra Dark) Malt (200 grams)
Dingemans Special B (250 grams)
Magnum Pellets (42 grams)
LALLEMAND Nottingham – High Performance Ale Yeast – 11g (1 packs)


Method

Beer Style (main): British Ales
Beer Style (sub): British-Style Imperial Stout
Batch Size: 12
Original Gravity: 1.101
Final Gravity: 1.028
ABV %: 10
IBU: 115

THE MASH
Temperature °C: 63-64
Length (mins): 120 plus
Out temp °C:
Out time (mins):

THE BOIL
Boil time (mins): 60

Additions and timing:

Single addition at 60

Secondary additions and timing:

possibly oak chips though not necessary

Yeast: Nottingham
Fermentation temperature/steps: 20-22 for 2-3 weeks

Comments:

Needs at least 6 months cold bottle conditioning

Additional information

Weight 5.534 kg
Country of Origin GB
HS Code 2106909853

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