Description
HBC 692 is one of the biggest flavour impact hops Barth Haus have in their portfolio, pound for pound. When used as a whirlpool addition or dry hop addition, HBC 692 delivers intense flavours of citrus, flowers, and wood. The flavour has been described as grapefruit, floral, stone fruit, potpourri, woody, coconut, and pine. HBC 692 delivers a resinous and grapefruit pith character to beer.
PEDIGREE
HBC 692 is an experimental hops cultivar developed by the Hop Breeding Company. HBC 692 resulted from a hybrid pollination of the cultivar Sabro-HBC 438 and open pollination.
RECOMMENDED BEER STYLES
Wheat Ale, Golden Ale, American style lagers,
Pale Ales, India Pale Lager (IPL), India Pale Ale (IPA), Session IPA, New England IPA, Imperial IPA.
KEY FLAVOURS
Grapefruit, Potpourri, Pine, Resin
TOTAL OIL COMPOSITION
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Alpha w/w – 8.9 – 9.5%
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Beta w/w – 8.3 – 10.2%
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Total Oils mls/100gm – 1.0 – 2.2 ml/100g
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Cohumulone – 34 – 39%
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Myrcene (of total oil) – 40 – 50%
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Caryophyllene (of total oil) – 9 – 13%
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Humulene (of total oil) – 16 – 21%
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Farnesene (of total oil) – 0 – 1%
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