Cannning station for sealed filling of beer cans with Tapcooler Counter Pressure Filler.
Sealed purge and filling of cans is considerably reducing the risk of oxidated beer compared with open filling. With the transpartent can seal, it’s easy to see the filling level and closing the beer tap when the can is full. Stand with powerful clamping keeps the can closed at high pressure can filling. Table clamp to keep the canning station in position.
Adjust the filling speed with the pressure relief valve to get a foam top, lid on foam and seal immediately to keep the oxygen out of the can.