The Boy Taylor – English Pale Ale

All grain recipe kit for brewing a very drinkable English Pale Ale


Please select crushed or uncrushed


The Boy Taylor is one of the recipes that Martin teaches at our brew days on the Grainfather. With a twist on the name of his friend, its based around a certain Yorkshire brewery who brew a beer that is named after that person who runs your pub. An easy drinking English Pale Ale, with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.


The Boy Taylor 40 pint/ 23 litre recipe pack contains:-

4250g Golden Promise

30g Black Malt

50g Wheat


Mash temp 66c for 90 minutes

Mash Out temp 75c for 10 minutes

Boil Time of 90 minutes


Hop Schedule:

90 mins – 30g EKG and 30g Celieia (Styrian Golding)

10 mins – 20g Celieia (Styrian Golding)

0 mins – 20g Celieia (Styrian Golding)


Recommend using NBS Ale Yeast or English Ale yeast (not included)

OG: 1.045
FG: 1.010
EBC: 13.5
IBU: 36.7
ABV: 4.6%

Additional information

Weight 5.2 kg

01793 486 565

Unit A2 Faraday Road,
Dorcan Swindon,

Company registration number: 0781962