The Boy Taylor – Landlord Clone

The Boy Taylor – Landlord Clone

(7 customer reviews)

£15.83

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All grain recipe kit for a classic English Pale ale, based on Timothy Taylors Landlord



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SKU: CMTYRCP-0073 Categories: , , Tags: , , ,

Description

The Boy Taylor is one of the recipes that we teach on our brew days on the Grainfather. With a twist on the name of his friend Matt Taylor who he used to spend many a night sharing pints of cask beer with, its based around a certain Yorkshire brewery who brew a beer that is named after that person who runs your pub. An easy drinking English Pale Ale, with a golden amber colour. It has a scent of caramel, light fruits and roasted malt hints.

This is a great first time recipe to get you started out brewing all grain.

Ingredients Included

Golden Promise Pale Ale Malt
Crisp Pale Wheat Malt
Crisp Black Malt

Total grain bill 4330g

East Kent Goldings ( GOLDINGS ) Pellets (30 grams)
Celeia (Styrian Goldings) Pellets (70 grams)
WHC Old English 11g (1 packs)

Method

Beer Style (main): British Ales
Beer Style (sub): Classic English-Style Pale Ale
Batch Size: 23
Original Gravity: 1.045
Final Gravity: 1.010
ABV %: 4.6
IBU: 36.7

THE MASH
Temperature °C: 66
Length (mins): 90
Out temp °C: 75
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

90 mins – 30g EKG and 30g Celieia (Styrian Golding)
10 mins – 20g Celieia (Styrian Golding)
0 mins – 20g Celieia (Styrian Golding)

Secondary additions and timing:

N/A

Yeast: WHC Old English 11g
Fermentation temperature/steps: 18c Pitch, raise to 20c, ferment until FG

Comments:

Timothy Taylors Landlord is a classic English Pale Ale, this our clone recipe of that beer.

Additional information

Weight 5.343 kg
Country of Origin GB
HS Code 2106909853

7 reviews for The Boy Taylor – Landlord Clone

  1. Tim Durant (verified owner) –

    Lovely drop even though my mash pH was way out.
    Perfect bitterness and spot on fruity taste like the original when using Yorkshire yeast. Will be doing this again.

  2. Philip Cross (verified owner) –

    This is a great reliable brew. Can’t seem to cock this up no matter what I do. I have tried with FM11 yeast and wyeast West Yorkshire and is even better, tried using hop variations like fuggles and whole hops at flame out and better still. Great value and a good starter to play with.
    The basic kit with Wyeast West Yorkshire yeast (so basically the Landlord clone kit) is very near the original and a lovely bright beer in cask or keg.

  3. Barrie Burgess (verified owner) –

    loved this one, so easy to brew right the way through, needs to be in the keg for two weeks to be at its best (i couldn’t quite wait though!)

  4. bown.martin (verified owner) –

    A very nice clone Landlord, kegged and very easy to drink.

  5. Jeremy Draper –

    Great brew – went for the Wyeast version. Took a while to clear, by which time there were only a few pints left!

  6. Andrew Booth (verified owner) –

    Brewed this with Wyeast West Yorkshire yeast as Taylor’s do it’s very close to the original a nice drop indeed

  7. Lewis (verified owner) –

    This made a really good beer only the recipe is completely mad. 90 min mash and 90 min boil resulted in 10 points over gravity – totally unnecessary – stick to 60 mins for both and you’ll probably be fine. I’ve ended up with about a 7% beer so nothing like a Landlord but it is very good.

    • Robert Neale –

      Hey Lewis, the conversion for the mash is probably complete in well under 60 minutes. What you get for mashing longer is colour and flavour development. Same in the boil, intensifying flavours. You have experienced really good efficiency with your brew, when this happens you can water it down pre or post fermentation using cooled boiled water or store bought bottled water.

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