Thuringian Schwartzbier

SKU: CMTYRCP-0281 Categories: ,

£32.00



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Description

This is a Community Recipe created by chupeau

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them.)


Ingredients Included

Weyermann® Munich Malt II (3400 grams)
WEYERMANN® BARKE® PILSNER MALT (2600 grams)
Weyermann® Carafa Special® Type 3 (300 grams)
Weyermann® Carapils® (200 grams)
Hallertau Blanc Pellets (20 grams)
Perle Pellets (3 grams)
Saaz Pellets (3 grams)
Wyeast 2565 Kölsch.  (2 packs)


Method

Beer Style (main): European Lagers
Beer Style (sub): German-Style Schwarzbier
Batch Size: 30
Original Gravity: 1.055
Final Gravity: 1.011
ABV %: 5.2
IBU: 22.8

THE MASH
Temperature °C: 3 steps
Length (mins): 40, 50, 65, 72
Out temp °C: 76
Out time (mins): 60

THE BOIL
Boil time (mins): 75

Additions and timing:

Hallertauer 20g 60 min
Perle 3g 15min
Saaz 3g 5min

Secondary additions and timing:

None

Yeast: Wyeast 2565 Kölsch
Fermentation temperature/steps: See the Yeast provider instructions

Comments:

mash in 40°C hydration rest 15min
Protein rest 50°C 15min
Beta Amylase 65¨°C 30 min
Alpha Amylase 72°C 30 min
Mash out 76°C 10min
Whirlpool 15min

Additional information

Weight 7.126 kg

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