Description

This is a Community Recipe created by crazyrider

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Thomas Fawcett – Crystal Malt (450 grams)
Cascade Pellets (114 grams)
Perle Pellets (14 grams)
Magnum Pellets (14 grams)
Brewing Sugar (Dextrose) 1kg (1 packs)
WLP001 Californian Ale Yeast  (1 packs)
Premium Grade Light Liquid Malt Extract 3kg Pouch (1 packs)
Spray Dried Malt Extract – Light – 115g (1 packs)

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Method

Beer Style (main): American Ales
Beer Style (sub): American-Style Pale Ale
Batch Size: 19 Litres
Original Gravity: 1.053
Final Gravity: 1.011
ABV %: 5.6
IBU: 37

THE MASH
Temperature °C: 74
Length (mins): 20
Out temp °C: 60
Out time (mins): 20

THE BOIL
Boil time (mins): 60

Additions and timing:

Magnum hops (60 min.)
Perle hops (60 min.)
Cascade hops (30 min.)
1 tsp Irish moss (15 min.)
Cascade hops (0 min.)

Secondary additions and timing:

Steap Grains in grain bag for 20mins at 74c, lift out and allow liquid to drain into pot.

Gently squeeze the bag to remove remaining liquid.

Yeast: Liquid
Fermentation temperature/steps: 20c for 14 days

Comments: