Description

This is a Community Recipe created by womblezombie

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

Ingredients Included

Thomas Fawcett – Maris Otter Pale Ale Malt (3600 grams)
Thomas Fawcett – Pale Crystal Malt (450 grams)
Dingemans Biscuit Malt (113 grams)
Northdown Pellets (28 grams)
East Kent Goldings ( GOLDINGS ) Pellets (28 grams)
NBS Classic English Ale Yeast 12g (1 packs)

Method

Beer Style (main): British Ales
Beer Style (sub): Ordinary Bitter
Batch Size: 19l
Original Gravity: 1.045
Final Gravity: 1.010
ABV %: 4.3
IBU:

THE MASH
Temperature °C: 65
Length (mins): 60
Out temp °C: 77
Out time (mins): 10

THE BOIL
Boil time (mins): 90

Additions and timing:

28g Northdown hops @ 90 min
14g East Kent Golding hopes @ 30 min
14g East Kent Golding hopes @ 0 min

Secondary additions and timing:

N/A

Yeast: NBS Classic English Ale Yeast
Fermentation temperature/steps: 18-23 degrees

Comments: