Description

This is a Community Recipe created by cuichulain

(Community Recipes are recipes that have been created by our customers who have then shared the recipe so that other customers can purchase them. Please ensure you read the Ingredients Included, and then the Method, as there might be ingredients which are not included and it is possible that the sharing customer has not checked both match or might not state what is not included.)

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Ingredients Included

Weyermann® Bohemian Pilsner Malt (3500 grams)
Weyermann® CaraMunich® Type 2 (1300 grams)
Weyermann® Munich Malt II (1400 grams)
Weyermann® Carafa Special® type 2 (400 grams)
Saaz Pellets (80 grams)
Imperial Yeast L28 Urkel (1 packs)

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Method

Beer Style (main): European Lagers
Beer Style (sub): European-Style Dark Lager
Batch Size: 23
Original Gravity: 1.057
Final Gravity: 1.009
ABV %: 6.4
IBU:

THE MASH
Temperature °C: 62
Length (mins): 40
Out temp °C: 76
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

Saaz – 20ibu – 55g – 90min
Saaz – 5ibu – 25g – 10min

Secondary additions and timing:

Irish moss – 10min

Yeast: Urkell (Imperial)
Fermentation temperature/steps: Pitch at 9°, slowly rise to 12° and hold

Comments:

Use a single decoction mash