Working with one of the UK’s largest producers of cereal based products we have sourced a wider range of products for use during brewing.
Wheat flakes traditionally used in Belgian white beers, lambic, grand, but also in more modern New England styles of beer. Gives a fuller flavour and increases the head of your beer. Can be used up to 20-40% without too much problem.
There is no need to select a crush on flaked wheat as we will always provide these whole and uncrushed.
Its is recommended to add an amount of oat husks to your grain bill to allow for better flow and prevent the risk of a stuck sparge when using at a high rate of the grist.