Track - Dreaming Of... DDH Fresh Harvest Mosaic IPA - BB: 19/08/2025

Track – Dreaming Of… DDH Fresh Harvest Mosaic IPA – BB: 19/08/2025

£7.25

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Mosaic is a mainstay here at Track; it’s a major player in the flavour profile of Sonoma. In fact, it’s only a couple years older than Sonoma, first entering the market in 2012.

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Description

DREAMING OF… DDH Fresh Harvest Mosaic | DDH IPA | 7%

The Dreaming Of… series, where we explore our favourite hop varieties through the medium of a single hop DDH IPA, returns with an entry we are shocked we haven’t got around to brewing before. Mosaic is a mainstay here at Track; it’s a major player in the flavour profile of Sonoma. In fact, it’s only a couple years older than Sonoma, first entering the market in 2012.

For this beer and the coming year, Matt and Harry have hand selected Mosaic from Lakeside Ranches, a farm in Salem, Oregon established by fourth generation hop growers Erica and Jake Lorentz. Their Mosaic has the best of everything the hop can be; intense tropical fruitiness underpinned by delicate florality and grassy freshness. We have given it the room to speak for itself by solely (double) dry-hopping this IPA with the fresh 2024 crop and we feel it champions the variety in the way it deserves.

 

ALLERGENS – MALTED BARLEY, WHEAT & OATS

We’ve been huge fans of Track for many years now, the quality of the beers that they produce mean you can always count on getting to drink something awesome, be that a core range beer, a seasonal special or an experimentation with new brewing ingredients.

It had long been a goal of ours to not only add their beers to Indie Beer Fridge, but to also add some of their recipes to our range of all grain kits, so we’re really pleased to be able to do both and look forward to enjoying the experience of brewing Track beers at home and drinking their freshest releases.

Beers Born From Adventure.

Hazy hop forward Pales, IPAs & DIPAs. Imperial Stouts, Sours & more, fresh from our Manchester Brewery & Taproom.

In 2008 Sam set off on what would become a two year odyssey cycling around the world. The first part of that trip took him from the East to the West Coast of the United States, it was on this leg that Sam started coming across small Taprooms and Breweries producing beer that left a lasting impression.
Beer became more than a way to end the day. It became a way to reflect, connect and share. Local breweries were the lifeblood of communities large & small, places for discussion, inspiration & exploration.

1 bike, 5 continents, 25 countries, 35,000 miles. The start of an idea!

After returning from that trip, Sam threw himself into the beer world, gaining experience in London before heading back to his home in the North West and settling on a 2000 Sq/ft Arch underneath Manchester’s Piccadilly Station. Track was born.

After years of working away in our little arch, we finally found a location to take the next step and realise the dream we’d had since our inception. To have a Production Facility & Taproom all under one roof. In the summer of 2021 we moved up the road to our new, all in one facility on Piccadilly trading Estate, our new home.

A lot has happened since the start, more people have joined, the brewing capacity has increased but the heart of it remains the same. To produce beers to take you on your own journey.
If you want to hear more about Sam’s trip check out Episode 10 of our Podcast The Thirst Time.

Sam’s Bike Somewhere in South America

Additional information

Weight .5 kg
Country of Origin GB
HS Code 2203000900

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