Description
We source this unmalted wheat from a local Organic Farm in the village of Bishopstone (6 miles from us) which is well known for the quality of its produce and responsible farming practises. As well as using in traditional Belgian brewing it makes an awesome flour for baking which is where most of their harvest goes each year.
Typically used in Belgian recipes, adds better “grainy taste” than malted wheat and a whiter colour to the final product.
This is non gelatinised and therefore does not give such a good conversion (it’s more difficult to mash) as malted wheat.
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