Description
EBC 50
Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to finished beer. Promotes flavour stability.
Use at a rate of up to 50% in;
Traditional Abbey Beers, Trappist Beers, Belge Speciality Beers. Blonde, Bruin.
Reviews
There are no reviews yet.