Weyermann® Abbey® Malt

Description

EBC 50 

Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to finished beer. Promotes flavour stability.

Use at a rate of up to 50% in;

Traditional Abbey Beers, Trappist Beers, Belge Speciality Beers. Blonde, Bruin.