Description
EBC 15
Used in Dark Lagers, Dark Beer, Bock Beer, October Beer, Stout, “Schwarzbier”, Brown Ale, Dark Ale and Amber Beer amongst others, at a rate of up to 100%
It has the effect of enhancing dark beer body and aroma.
Weyermann® Munich Malt I
Additional information
| Weight | 1 kg / kg |
|---|---|
| EBC | 15 |
1 review for Weyermann® Munich Malt I
You must be logged in to post a review.
david ranger –
i started to use this in my ipas and american pales as i was looking for a malt to impart a bit of complexity and color to the beer without any caramel flavours.this being darker then vienna malt seems to work perfectly.