EBC 15

Used in Dark Lagers, Dark Beer, Bock Beer, October Beer, Stout, “Schwarzbier”, Brown Ale, Dark Ale and Amber Beer amongst others, at a rate of up to 100%

It has the effect of enhancing  dark beer body and aroma.

Weyermann^® began the production of high-quality malts and malt derived products in Bamberg Germany over 140 years ago. Nowadays Weyermann^® Specialty Malts is the world market leader in the manufacturing of caramel- and roasting malts with a portfolio of over 90 different products. Weyermann^® Specialty Malts influence the colour and taste of more than 60,000 beers in 135 countries on all continents.

The red and yellow Weyermann^® logo has become an epitome of excellent malt produced in Germany, for both brewers and beer connoisseurs all over the world. Ranging from very large breweries to home brewers, our customers represent the diverse brewing industry.

Malt is the backbone to any great beer recipe, ensuring you have the best quality freshest malt can really improve your brews.

Our malt comes from the same maltsers that professional breweries use. All of our malt is purchased whole/uncrushed, which ensures that it retains the correct moisture levels as the maltster intended.

When you order malt from The Malt Miller we offer it crush fresh, or whole so you can crush it fresh at home using your own mill, or fine crushed for Brew In A Bag brewing. When we crush it for you it is done only when ordered, this ensures you can be sure of freshness and also receive the correct mix of big and small particles.

Your can order malt in 25kg sacks where we also offer the option to have it bagged in 5x5kg, by weight starting at 50g, or by building your own recipe on our Recipe Generator by the exact gram.

If you wish to learn more about malt be sure to visit our Brew With Us online resource and our YouTube Channel for lots of brewing content.