Description
EBC 6
Smoked Malt.
As used in Scottish Ale, Smoked Beer, Lager “Kellerbier”, Specialty Beers “Bamberger Rauchbier” and Alaskan Ale amongst others.
Use at a rate of up to 100% of the grist.
Smoked flavour and aroma, typical for many classic German style beers.
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