Description
EBC 4
For use in:
Wheat Beer
“Hefe-Weizen”
“K√∂lsch”
“Altbier”
Top fermented “Schankbiere”
Light Beer
Use at a rate of up to 80% to produce a typical top-fermented aroma, a slimmer, more sprightly beer. Superb wheat beers with aromas appropriate for style.
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