Description

EBC 4

For use in:

Wheat Beer

“Hefe-Weizen”

“K√∂lsch”

“Altbier”

Top fermented “Schankbiere”

Light Beer

Use at a rate of up to 80% to produce a typical top-fermented aroma, a slimmer, more sprightly beer. Superb wheat beers with aromas appropriate for style.